HS6 Subheading
160416
Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
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Other subheadings in this heading
160411Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)160412Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)160413Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)160414Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)160415Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)160416Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)current160417Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)160418Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604160420Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved160431Fish preparations; caviar160432Fish preparations; caviar substitutes, prepared from fish eggs