HS6 Subheading
160239
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
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Other subheadings in this heading
160210Meat preparations; homogenised preparations of meat, meat offal blood or insects160220Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)160231Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)160232Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)160239Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)current160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)160242Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602160250Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)160290Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602