HS6 Subheading
021019
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
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Other subheadings in this heading
021011Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in021012Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof021019Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1current021020Meat; salted, in brine, dried or smoked, of bovine animals021091Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates021092Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)021093Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)021099Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)