HS6 Subheading
020410
Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled
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Other subheadings in this heading
020410Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilledcurrent020421Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled020423Meat; of sheep (including lamb), boneless cuts, fresh or chilled020430Meat; of sheep, lamb carcasses and half-carcasses, frozen020441Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen020442Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen020443Meat; of sheep (including lamb), boneless cuts, frozen020450Meat; of goats, fresh, chilled or frozen