HS6 Subheading
020319
Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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Other subheadings in this heading
020311Meat; of swine, carcasses and half-carcasses, fresh or chilled020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled020319Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilledcurrent020321Meat; of swine, carcasses and half-carcasses, frozen020322Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen020329Meat; of swine, n.e.c. in item no. 0203.2, frozen