Chapter
09
Coffee, tea, mate and spices
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Headings in this chapter
0901Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion0902Tea0903Mate0904Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta0905Vanilla0906Cinnamon and cinnamon-tree flowers0907Cloves (whole fruit, cloves and stems)0908Nutmeg, mace and cardamoms0909Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper0910Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices