Chapter
03
Fish and crustaceans, molluscs and other aquatic invertebrates
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Headings in this chapter
0301Fish; live0302Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 03040303Fish; frozen, excluding fish fillets and other fish meat of heading 03040304Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process0306Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine0307Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption